Markey Cancer Center personnel conducting a surgical procedure.

In September, the University of Kentucky Markey Cancer Center announced that it has been named a National Cancer Institute-Designated Comprehensive Cancer Center, the highest honor a cancer center can earn from the NCI. There are only 55 NCI-Designated Comprehensive Cancer Centers in the country, and Markey is the first and only one in Kentucky.

Photo of Sydney Howard

Sydney Howard, data analyst at the University of Kentucky Center of Excellence in Rural Health (UK CERH), will speak in Washington, D.C., as an invited panelist at “Advancing Rural Health Equity through Partnerships, Data, and Finance,” a hybrid event hosted by the Urban Institute and Partners for Rural Transformation, scheduled for 2-5 p.m., Oct. 18. 

Dr. DeFranco

The University of Kentucky College of Medicine is thrilled to announce that after an extensive search, Emily DeFranco, DO, MS, has been selected to serve as the new chair of obstetrics and gynecology.

AppalTRuST team gathered together for a group photo

The University of Kentucky will be home to a new research center focused on tobacco regulations in the Commonwealth named the Appalachian Tobacco Regulatory Science Team (AppalTRuST).

Dr. Mattingly at Denali

Since graduating from the University of Kentucky College of Medicine, Ben Mattingly, MD, has climbed the highest peaks on each continent, known as the “Seven Summits.” He has gone scuba diving near the Galapagos Islands. He has ridden dirt bikes in Romania. He has fished in bodies of water across the U.S. and traveled to so many countries, that he has lost count.

Emilia Galperin in the lab

Emilia Galperin, PhD, is a professor in the UK College of Medicine Department of Molecular and Cellular Biochemistry and currently vice chair for research and administration. She also serves on several College of Medicine committees, including the Appointment, Promotion, and Tenure Committee.

UK neuropsychologist Dan Han, Psy.D., gave a presentation with other faculty members from UK discussing science of flavor and sharing about the International Society of Neurogastronomy.

A group from the University of Kentucky recently returned from several days in San Diego at a global symposium where they educated attendees from 48 different countries about the field of neurogastronomy. Neurogastronomy is a somewhat new study that unites the science and culinary worlds by examining the human brain and behaviors that influence how we experience eating and drinking.

High school students participating in the ACTION program, a year-round program that teaches them basics of cancer science.

The University of Kentucky Markey Cancer Center’s Appalachian Career Training in Oncology (ACTION) program has received $2 million in renewed funding from the National Cancer Institute (NCI) that will

Behind the Blue Logo

Originally from Knoxville, Tennessee, Greg Davis, M.D., came to University of Kentucky in 1976 as an English major, with the intent of becoming a teacher. But after taking a job as a nursing assistant to help pay the bills, Davis discovered he had a knack for medicine.

Chefs in the kitchen developing keto dishes.

A group from the University of Kentucky recently returned from several days in San Diego at a global symposium where they educated attendees from 48 different countries about the field of neurogastronomy. Neurogastronomy is a somewhat new study that unites the science and culinary worlds by examining the human brain and behaviors that influence how we experience eating and drinking.

Laurie McLouth

The inaugural cohort of President Biden’s Cancer Moonshot Scholars includes University of Kentucky Markey Cancer Center researcher Laurie McLouth, Ph.D.

Image of road with thunderstorms and a tornado above

LEXINGTON, Ky. (Sept. 27, 2023) — The University of Kentucky Center for Appalachian Research in Environmental Sciences (UK-CARES) hosted K-12 teachers across Kentucky for a virtual training on climate and health in Kentucky.

A picture of four pregnant women holding their stomachs

A team of researchers at the University of Kentucky is working to reduce the number of deaths and injuries among pregnant and postpartum women through an online training program for UK students in helping professions across nine UK colleges.

Sabina Warns

Sabina Warns was thrilled when her faculty mentors Campbell Grant, MD, assistant professor of urology, and Kristen Fletcher, MD, associate professor of internal medicine, asked her to join their work on a research project during her first year at the University of Kentucky College of Medicine.

Carolina Galeano-Naranjo

Carolina Galeano-Naranjo, MS, is a PhD candidate at the University of Kentucky College of Medicine in the lab of Tianyan Gao, PhD, professor of molecular and cellular biochemistry.

Dr. Harbin

Mackenzie Harbin, MD, is gynecologic-oncology fellow (PGY-7) at the University of Kentucky College of Medicine. Originally from Frankfort, Ky., she cherishes the opportunity to return to the Bluegrass to care for women in the Commonwealth.

The University of Kentucky College of Medicine congratulates 42 medical students who were selected as members of Alpha Omega Alpha, a national medical honor society that honors those who demonstrate professionalism, leadership, scholarship, research, and community service in the medical field.

Stock image showing a heart.

 UK HealthCare, its outreach and innovation arm the Kentucky Regional Extension Center (REC), and other state partners have been awarded the Innovative Cardiovascular Health Program by the Centers for Disease Control and Prevention’s 

From left to right: Dr. Rachel Wilson, Lisa Williams, Renee Gallagher, and LeAnn Barber

Burnout is a problem in any profession, but it is rampant in health care. This national problem has been evident recently as the COVID-19 pandemic pushed many learners, practitioners, faculty, and staff to the limit.

CHET’s 2023 Health Equity Pilot Grants were awarded to Jessica L. Burris, PhD, (left) and Yuqing Zheng, PhD, (right).

The University of Kentucky’s Center for Health Equity Transformation (CHET) and the Food as Health Alliance (FAHA) awarded pilot funding to support two faculty members’ research projects to identify, reduce and eliminate health disparities.