Elam Named 2016 Recipient of SGEA Career Education Award
Happy Holidays from the Department of Pharmacology and Nutritional Sciences
Wishing You a Safe and Happy Holiday Season!
Pharmacology and Nutritional Sciences Students
Our Graduate Students recently participated in the "Cards for Hospitalized Kids" drive. They channeled their artistic sides and hand made close to 50 holiday cards for sick children spending the holidays in the hospital.
The department is proud of its students for their time and kind efforts!
From left to rigtht top row: Heather Norman, Yasir Al-Siraj, Marion Coe, David
Schnell, Jared Hoffman
From left to rignt bottom row: Kaia Hampton, Courtney Turpin, Kaiyuan Tan, Jessie Hoffman and Nika Larian
Sanders-Brown Named Site for Landmark NIH Grant
New Scheduling Process for the Light Microscopy Core
We are changing over to a new streamlined online scheduling system for all instruments in the Light Microscopy Core. Please register at: http://rfom.ad.uky.edu/fom/register.
New OSPA Support for Export Controlled Projects
We are pleased to announce that the Office of Sponsored Projects Administration (OSPA) has a new staff member, John Craddock. John joins the staff under the auspices of the Vice President for Research with the goal of proactively streamlining compliance for UK investigators seeking funding that may be regulated by export control laws. John has worked as a Principal Investigator at the Center for Applied Energy Research on several export controlled projects where he developed protocols to remain in compliance with U.S. export control laws.
UK Faculty Receive Funding to Develop Responses to Opioid Injection Epidemic
Behind the Blue: What is Neurogastronomy?
The end-of-year holidays are upon us, and for many, it’s a time made all the more meaningful by food. Dishes that are traditions in some families can be powerful reminders of coming together with loved ones to celebrate and reflect.
But, what if the foods that elicit such strong memory and emotion in us no longer tasted the same? Certain foods hold so much sentiment in our lives, how would we react if we could no longer have that experience?