Manuscript by 3rd year Gabrielle Keb chosen as spotlight article in the Journal of Bacteriology
Recent Faculty Publication: "Deletion of BMAL1 in Smooth Muscle Cells Protects Mice From Abdominal Aortic Aneurysms."
For full publication, click here
Recent Faculty Publication: Cathelicidin Related Antimicrobial Peptide (CRAMP) Enhances Bone Marrow Cell Retention and Attenuates Cardiac Dysfunction in a Mouse Model of Myocardial Infarction
New Simulation Center Will Help Improve Medical Education
UK HealthCare has opened the doors to a new, state-of-the-art simulation facility. The approximately 7,000 square feet space, located on the second floor of University of Kentucky Chandler Hospital, will house technology needed for multidisciplinary training and research to advance patient safety and educate today's students and tomorrow's health care providers.
Intriguing studies from Dr. Ai-Ling Lin and colleagues show how what we eat may influence our brains
Congratulations to Dr. Ai-Ling Lin, colleagues- Dr. Anika Hartz and DPNS students-Jared Hoffman and Lucy Yanckello on their recent articles in Scientific Reports and/or Frontiers in Aging Neuroscience!
Register for Markesbery Symposium's Scientific, Community Sessions
Alex Helman: Great Strides for Women in Science
Two Sanders-Brown Studies Show Connection Between Diet, Cognitive Function
We've all experienced a "gut feeling" — when we know deep down inside that something is true. That phenomenon and others, aptly describe what scientists have now demonstrated: that the gut and the brain are more closely connected than we once thought, and in fact the health of one can affect the other.
Capitalizing on this relatively new scientific concept, Ai-Ling Lin, and her colleagues at the University of Kentucky Sanders-Brown Center on Aging, have published two studies that demonstrate the effect of diet on cognitive health in animals.