What Does the 1812 Overture TASTE Like?
LEXINGTON, Ky. (Dec. 14, 2016) —
"also.... just because
I am working out the flavor for the
1812 Overture
I will most likely put it into a lolli
this is an incredible challenge
as it is making me cry while I listen…"
Taria Camerino's poetic email sums up her passion for helping people explore how flavor perception is influenced by more than the tongue. Her emotion is genuine: as a gastral synesthete, she experiences ALL senses as taste.
“Version 2.0” Electronic Internal Approval Form (eIAF) Pilot-Testing"
An updated, “version 2.0” of the Electronic Internal Approval Form (eIAF), developed by UK’s Office of Sponsored Projects Administration (OSPA) and Enterprise Architecture Group (EAG), is in the final stages of testing. The updated form will have many improvements, including enhanced validation checks and the ability to view attachments in the same window as the eIAF.
Elam Named 2016 Recipient of SGEA Career Education Award
Happy Holidays from the Department of Pharmacology and Nutritional Sciences
Wishing You a Safe and Happy Holiday Season!
Pharmacology and Nutritional Sciences Students
Our Graduate Students recently participated in the "Cards for Hospitalized Kids" drive. They channeled their artistic sides and hand made close to 50 holiday cards for sick children spending the holidays in the hospital.
The department is proud of its students for their time and kind efforts!
From left to rigtht top row: Heather Norman, Yasir Al-Siraj, Marion Coe, David
Schnell, Jared Hoffman
From left to rignt bottom row: Kaia Hampton, Courtney Turpin, Kaiyuan Tan, Jessie Hoffman and Nika Larian
Sanders-Brown Named Site for Landmark NIH Grant
New Scheduling Process for the Light Microscopy Core
We are changing over to a new streamlined online scheduling system for all instruments in the Light Microscopy Core. Please register at: http://rfom.ad.uky.edu/fom/register.