To say that the Resident Class of 2020 experienced an unprecedented final year is an understatement. As Kentucky’s efforts to control the spread of COVID-19 at the end of the winter forced hospitals to suspend elective surgery, residents found themselves on the front line of defense against the novel coronavirus. They began training in new ways to serve patients’ needs and to take on leadership roles alongside their UK faculty mentors.

LEXINGTON, Ky. (June 8, 2020) – A study led by University of Kentucky Markey Cancer Center researchers showed that patients who already used opioids, sedatives or antidepressants prior to colorectal surgery experience significantly more complications post-surgery.

The Department had four publications listed in PubMed for the month of May 2020.

1: Banerjee M, Huang Y, Joshi S, Popa GJ, Mendenhall MD, Wang QJ, Garvy BA, Myint T, Whiteheart SW. Platelets Endocytose Viral Particles and Are Activated via TLR (Toll-Like Receptor) Signaling. Arterioscler Thromb Vasc Biol. 2020 May 21:ATVBAHA120314180. doi: 10.1161/ATVBAHA.120.314180. Epub ahead of print. PMID: 32434410.

The COVID-19 pandemic has forced all of the University of Kentucky College of Medicine’s faculty and staff to adjust, and a major component of the adjustment has been ensuring the college’s medical education remains effective and efficient. Much of the smooth transition can be credited to UK HealthCare Information Technology’s Academic and Research Technology (A&RT).

On Tuesday, June 2, 2020 Laura Peterson Brown (John McCarthy Lab) successfully defended her dissertation and earned her PhD. Congratulations Dr. Laura Peterson Brown!

Doctoral Committee

Dr. John McCarthy
Department of Physiology, Mentor

Dr. Brian Delisle
Department of Physiology

Dr. Steve Estus
Department of Physiology

Dr. Tim Butterfield
Department of Athletic Training and Clinical Nutrition

Dr. Charlotte Peterson
Department of Physical Therapy

Dr. Doug Harrison (Outside Examiner)
Departmentof Biology

LEXINGTON, Ky. (June 3, 2020) – The University of Kentucky and ArtemiLife Inc. will collaborate on a clinical study using the extract of a medicinal plant grown in Kentucky to test for anti-cancer activity of Artemisia annua and to determine the recommended dose of Artemisia annua for future clinical trials.

The NIH Center of Biomedical Research Excellence (COBRE) on Obesity and Cardiovascular Diseases, in collaboration with the Center for Clinical and Translational Sciences (CCTS) announce the availability of limited funds to support pilot projects focused on research examining obesity-associated diseases.

The NIH Center of Biomedical Research Excellence (COBRE) on Obesity and Cardiovascular Diseases, in collaboration with the Center for Clinical and Translational Sciences (CCTS) announce the availability of limited funds to support pilot projects focused on research examining obesity-associated diseases. Emphasis for support will be placed on pilot projects that examine the relationship between obesity and cardiovascular diseases, type 2 diabetes, COVID-19, cancer, or neurodegenerative diseases.  These pilot grants are intended to assist investigators new to this area o

Thanks to quick thinking and collaborative efforts by faculty and staff of the University of Kentucky College of Medicine, a new course was developed to alleviate some of the disruption to the medical student curriculum for third-year students during the COVID-19 pandemic. A team of medical education faculty and staff – John Ragsdale, MD, assistant dean for clinical education; curriculum and assessment management director Helen Garces; clerkship development coordinator Amy Murphy; and Chris Feddock, MD, former senior associate dean for medical student education – coordinated the development o

The first NIH-wide strategic plan for nutrition research emphasizes cross-cutting, innovative opportunities to advance nutrition research across a wide range of areas, from basic science to experimental design to research training. These opportunities complement and enhance ongoing research efforts across NIH to improve health and to prevent or combat diseases and conditions affected by nutrition.