Wall Street Journal Highlights McClintock and UK Neurogastronomy Symposium

The University of Kentucky recently hosted the first-ever conference of the International Society of Gastronomy.  The scientist and chefs involved in the events are working to solve issues affecting cancer patients and many others with issues affecting their sense of taste.  The Department of Physiology’s own Tim McClintock is quoted in the Wall Street Journal article highlighting the event.

Click here to read the article form the Wall Street Journal